TUNA PIZZA

Recipe from: 2/19/2004 12:00:00 AM

Ingredients 8
Servings 3
Time

Ingredients

  • 1
    x 18 cm garlic and rosemary focaccia
  • 100
    ml
    grilled vegetable pasta sauce (bottled)
  • 100
    g
    mozzarella cheese, cubed
  • 50
    g
    baby plum tomatoes, halved
  • 1
    x 170 g can tuna in brine, drained and flaked
  • 100
    g
    fresh baby asparagus, blanched
  • salt and freshly ground black pepper
  • chopped parsley for garnishing
 

Method

 
Preheat the oven to 180 °C.
Halve the focaccia horizontally and place the two halves on a large baking tray, cut side facing up.
Spread the pasta sauce over both halves and sprinkle with three quarters of the cheese.
Arrange the tomatoes, tuna and asparagus on top, followed by the remaining cheese.
Season with salt and pepper.
Bake for eight to 10 minutes or until the cheese has melted.
Sprinkle with chopped parsley and serve immediately.

HINT
For a more economical variation, omit the asparagus.

 

Read more on: fish/seafood  |  bake
 

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