T-bone steaks with sherry onions

Recipe from: 9/11/1997 12:00:00 AM
Ingredients 10
Servings 2
Time

Ingredients

  • 2
    T-bone steaks
  • 15
    ml
    oil
  • 15
    ml
    wholegrain mustard
  • freshly ground black pepper
  • SHERRY ONIONS
  • 1
    large onion, sliced
  • 15
    ml
    butter
  • 2
    ml
    salt
  • 1
    ml
    freshly ground black pepper
  • 50
    ml
    sherry
 

Method

 
Score the fatty sides of the steaks (each 2,5 cm thick) at 25 mm intervals to prevent them from curling during cooking. Blend the oil and mustard. Brush the steaks with the mustard mixture and season generously with freshly ground black pepper. Chill for about 1 hour in the fridge. Grill over hot coals or a gas braai or fry in a griddle pan until done, 5 to 7 minutes for rare or 7 to 10 minutes for medium rare. To prepare the sherry onions, sauté the onion in butter until soft and translucent. Season with salt and black pepper. Add the sherry and simmer for a few minutes until most of the liquid has evaporated. Serve immediately with the T-bone steaks.
 

Read more on: beef  |  grill
 

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