T-bone steak with mixed mushrooms and crispy potatoes

Recipe from: 5 October 2015
recipe, steak, vegetables

Ingredients 10
Servings 4
Time 10 min + Standing time


  • 4
    thick-cut T-bone steaks
  • 1
    olive oil
  • 1
    Worcestershire sauce
  • juice of 1 lemon
  • sea salt and black pepper
  • 2
  • 700
    mixed mushrooms
  • 5
    fresh thyme
  • 4
    large potatoes, peeled, parboiled and cubed
  • oil for frying



Place steaks on a surface and allow to come to room temperature. In a bowl, stir together olive oil, Worcestershire sauce, lemon juice, salt and pepper. Brush this over the steaks and allow to marinate, covered, for 10 minutes. Heat a griddle pan and cook steaks for 2–3 minutes on each side or until desired doneness. Set aside to rest, covered in foil, for 5 minutes.

Heat 2 tbsp butter in a pan over a very high heat. Add the mushrooms and sauté until brown and tender. Scatter with fresh thyme; season.

Heat oil in a shallow pan, add the potatoes and cook until golden.

To serve:

Serve steaks with mushrooms and potatoes.

Text and image:Fairlady

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Read more on: steak  |  recipe  |  vegetables

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