T-bone steak with mixed mushrooms and crispy potatoes

This is one of Saturday night's greatest hits.
 
recipe, steak, vegetables
Image by:
Recipe from: 5 October 2015
Preparation time: 10 min + Standing time
Cooking time: 20 min
 
 

Ingredients

 
  • 4
    thick-cut T-bone steaks
  • 1
    Tbs
    olive oil
  • 1
    Tbs
    Worcestershire sauce
  • juice of 1 lemon
  • sea salt and black pepper
  • 2
    Tbs
    butter
  • 700
    g
    mixed mushrooms
  • 5
    g
    fresh thyme
  • 4
    large potatoes, peeled, parboiled and cubed
  • oil for frying
Servings: Change Serving
 
 

Method

 

Place steaks on a surface and allow to come to room temperature. In a bowl, stir together olive oil, Worcestershire sauce, lemon juice, salt and pepper. Brush this over the steaks and allow to marinate, covered, for 10 minutes. Heat a griddle pan and cook steaks for 2–3 minutes on each side or until desired doneness. Set aside to rest, covered in foil, for 5 minutes.

Heat 2 tbsp butter in a pan over a very high heat. Add the mushrooms and sauté until brown and tender. Scatter with fresh thyme; season.

Heat oil in a shallow pan, add the potatoes and cook until golden.

To serve:

Serve steaks with mushrooms and potatoes.

Text and image:Fairlady


To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: steak  |  recipe  |  vegetables
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Lentil frikkadels
Meatless "meatballs" for a meat-free dinner any day of the week.
Prep time:  15 min
Cooking time:  10 min
See this week's meals
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.