T-bone steak with creamy green peppercorn sauce

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2 servings
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Beef

By Food24 November 03 2009
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Ingredients (7)

2.00 T-bone steak — thick
freshly ground black pepper
oil
butter
125.00 ml cream
15.00 ml brandy
10.00 ml green peppercorns
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Method:

Brush a ribbed cast-iron pan with oil and heat until smoking hot. Season the steaks to taste with black pepper and pan-grill for a total of 5-7 minutes for rare and 7-10 minutes for medium. Season with a knob of butter, salt and lemon juice. Transfer to warmed plates. Meanwhile, pour the cream and brandy into a pan and simmer until slightly thickened. Add the peppercorns, stir and season with salt Serve the steaks immediately with the sauce and potato chips.
Serves 2.



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