10 servings
A delightful, easy-to-make treat to suit any occasion.
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Ingredients (8)
PASTRY
500.00 ml | flour — cake |
200.00 g | butter |
salt — pinch | |
1.00 | eggs — yolk, extra large, beaten |
5.00 ml | water |
FILLING
450.00 g | golden syrup |
1.00 | lemon juice |
300.00 g | walnuts — or pecan nuts |
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