Syrupy walnut tart

Fairlady
10 servings
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A delightful, easy-to-make treat to suit any occasion.

By Food24 November 03 2009
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Ingredients (8)

PASTRY
500.00 ml flour — cake
200.00 g butter
salt — pinch
1.00 eggs — yolk, extra large, beaten
5.00 ml water
FILLING
450.00 g golden syrup
1.00 lemon juice
300.00 g walnuts — or pecan nuts
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Method:

Pastry:
Blend flour, butter and salt in a mixing bowl.
Add egg yolk and water.

Mix with an electric mixer (or use a food processor) until mixture clumps together or make a rough ball.

Press pastry into a 26 or 28 cm diameter pie dish.

Filling:
Heat syrup and lemon juice in a saucepan over low heat.

Add nuts, stir and pour into pastry case.

Bake at 180 ºC for 30 to 40 minutes, or until pastry is golden and syrup is no longer runny.

Serve warm with cream or caramel ice cream.



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