Syrupy orange tart

Recipe from: 4/22/1999 12:00:00 AM
Ingredients 16
Servings 0
Time

Ingredients

  • TART
  • 3
    extra-large eggs
  • 250
    ml
    sugar
  • 125
    ml
    milk
  • 65
    ml
    butter or margarine
  • 375
    ml
    cake flour
  • 7
    ml
    baking powder
  • 1
    ml
    salt
  • SYRUP
  • 375
    ml
    sugar
  • 250
    ml
    water
  • 30
    ml
    butter or margarine
  • 250
    ml
    orange juice
  • ICING
  • 250
    ml
    cream, stiffly whipped
  • orange rind strips for decoration
 

Method

+/- 25 min
 
Preheat the oven to 180 ºC and spray a 32 x 21 cm oven pan with non-stick spray or grease with butter or margarine. Beat the eggs and sugar together until light and creamy. Heat the milk and butter together until the butter has melted. Cool slightly. Sift the dry ingredients together and fold into the egg mixture, alternating with the milk mixture. Turn the batter into the oven pan and bake for about 25 minutes until done. Meanwhile prepare the syrup: Heat all the ingredients for the syrup, except the orange juice, in a saucepan over medium heat until the sugar has melted. Bring to the boil and simmer slowly for 5 minutes. Cool slightly and stir in the orange juice. Prick the tart all over with a thin testing skewer and pour over the hot syrup. Leave the tart to cool and absorb the syrup. Slice into squares and decorate with cream rosettes and strips of orange rind. Makes 1 large tart.
 

Read more on: bake  |  fruit
 

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