20 servings
Prep: 40 mins,
Cooking: 30 mins
Boasting nuts and syrup, these rolls are deliciously decadent.
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Ingredients (14)
210 ml | milk — lukewarm |
65 ml | butter |
815 ml | flour — white bread |
50 ml | sugar |
7 g | Superbake Instant Yeast |
1 | eggs — large, lightly beaten |
FILLING:
50 ml | butter — softened |
125 ml | brown sugar |
10 ml | cinnamon — ground |
250 ml | pecan nuts — or walnuts, chopped |
TOPPING:
210 ml | sugar |
55 ml | butter |
60 ml | milk |
50 ml | golden syrup |
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