Swiss cheese fondue

Recipe from: 10/11/2000 12:00:00 AM
Ingredients 11
Servings 5
Time

Ingredients

  • 1
    large garlic clove, peeled and cut in half
  • 400
    ml
    dry white wine
  • 5
    ml
    lemon juice
  • 350
    g
    Gruyére cheese, grated
  • 350
    g
    Emmenthal cheese, grated
  • 15
    ml
    cornflour
  • 30
    ml
    Kirsch liqueur
  • salt
  • freshly ground black pepper
  • large pinch grated nutmeg
  • French loaf (day old), cut into chunks
 

Method

 
Rub sides and base of fondue pot with garlic. Pour in wine and lemon juice and heat on stove until mixture simmers. Turn heat down low and add the cheese - a handful at a time - stirring constantly, until melted. Blend cornflour and Kirsch in a small bowl and add to the fondue pot. Season and add nutmeg. Transfer to fondue burner at the table. Serve with chunks of bread and a large green salad. Serves 4-6.
 

Read more on: dairy
 

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