Sweetcorn on French bread

Recipe from: 5/29/1997 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 30
    ml
    butter
  • 1
    onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 410
    g
    cream-;style sweetcorn
  • salt and freshly ground black pepper
  • 1
    French loaf, sliced lengthwise
  • 190
    ml
    grated cheese
 

Method

 
Preheat the oven to 180 °C (350 °F). Spray a baking sheet with non-stick spray. Heat the butter and fry the onion and green pepper until tender. Add the sweetcorn and season with salt and pepper to taste. Spoon onto each half of the French loaf and sprinkle with cheese. Bake for 10 minutes or until the cheese has melted. Serve hot.
 

Read more on: bake
 

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