Sweetcorn, coriander and chilli crustless tart
6 servings
Prep: 15 mins,
Cooking: 35 mins
A delicious combination of flavours and textures.
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Ingredients (10)
2 420 can | sweetcorn — creamed |
2 | green chilli — deseeded, minced |
1 cup | fresh coriander — chopped |
1 cup | green pepper — coarsely grated |
120 g | butter — cold, grated |
6 | eggs — large, slighly beaten |
1 cup | flour — cake |
3 1/2 tsp | Baking powder |
1 cup | cheddar cheese — grated |
sea salt and freshly ground black pepper |
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