Sweetcorn bake

Name: Sweetcorn bake
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1.00 eggs extra-large; 5.00 ml cornflour; 250.00 ml milk lukewarm; 5.00 ml salt; 5.00 ml sugar; 15.00 ml butter melted; 410.00 g sweetcorn creamed

4 servings Cooking: 50 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

1.00	eggs — extra-large
5.00 ml	cornflour
250.00 ml	milk — lukewarm
5.00 ml	salt
5.00 ml	sugar
15.00 ml	butter — melted
410.00 g	sweetcorn — creamed

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Method:

Preheat the oven to 180 ºC and spray a medium-sized ovenproof dish with non-stick spray or grease well with margarine. Beat the egg and add the cornflour, milk, salt and sugar, beating well. Mix in the butter and sweetcorn. Turn the mixture into the prepared dish and bake for about 40-50 minutes or until golden brown.
Serves 4.