Sweet spiced vermicelli

Recipe from: 8/16/2005 12:00:00 AM
Sweet spiced vermicelli

Ingredients 9
Servings 6
Time 10

Ingredients

  • 60
    ml
    ghee (or butter)
  • 100
    g
    cut vermicelli
  • 750
    ml
    hot milk
  • 6
    cardamom pods, bruised
  • 1
    stick cinnamon
  • 15
    ml
    sultanas
  • 50
    ml
    brown sugar
  • 15
    ml
    rose-water (optional)
  • 50
    ml
    toasted coconut, to serve
 

Method

15
 
1. Heat the ghee or butter in a sauce pan over a medium heat. Once hot, add the vermicelli and stir-fry until it browns.
2. Add the milk, cardamom, cinnamon, sultanas and sugar, and cook, stirring until the vermicelli is soft (about 10 minutes ). Add the rose-water if using. Spoon into small bowls and serve hot, sprinkled with toasted coconut.

Vegetable curry
Yoghurt, cucumber and red onion raita
Mix 250ml natural yoghurt, 5ml grated fresh ginger, one chopped tomato, one chopped red onion and 100ml finely chopped cucumber. If you like it hot, add up to three sliced fresh chillies. You could also add freshly chopped coriander or mint leaves if you enjoy a fresh herb flavour. Serve with the lamb or other curry dishes. You can also use it for dipping the corn sticks.

 

Read more on: starch  |  stir-fry
 

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