Sweet roasted butternut

Name: Sweet roasted butternut
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 butternut; 30.00 ml honey; 30.00 ml brown sugar; 125.00 ml orange concentrate; 2.00 ml cinnamon ground; couscous to serve

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

1.00	butternut
30.00 ml	honey
30.00 ml	brown sugar
125.00 ml	orange — concentrate
2.00 ml	cinnamon — ground
	couscous — to serve

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Method:

Peel and slice butternut into wedges and steam. Mix honey, brown sugar, orange concentrate and ground cinnamon and pour over. Oven-roast at 190 ºC until tender. Serve on couscous to which sautéed onions, orange zest, a pinch of cumin, raisins and toasted almonds have been added.