Sweet rice fritters

Name: Sweet rice fritters
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 110.00 g rice arborio; 500.00 ml milk; salt pinch; 30.00 g castor sugar; 30.00 g butter; 1.00 orange zest only; 3.00 eggs large, seperated; 60.00 g flour cake; 30.00 ml van der hum liqueur; sunflower oil for frying; jam

4 servings Prep: 7 mins, Cooking: 35 mins

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Starch

By Food24 November 03 2009

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Ingredients (11)

110.00 g	rice — arborio
500.00 ml	milk
	salt — pinch
30.00 g	castor sugar
30.00 g	butter
1.00	orange — zest only
3.00	eggs — large, seperated
60.00 g	flour — cake
30.00 ml	van der hum liqueur
	sunflower oil — for frying
	jam

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Method:

Put rice, milk and salt in a large pan and simmer gently for 15 minutes.
Add sugar, butter and orange zest.
Continue cooking until rice is very tender and milk has been absorbed.
Remove from heat and cool. Beat in egg yolks, followed by flour and finally, Van der Hum.
Just before frying, whisk egg whites stiffly and fold them into rice mixture.
Pour 1 cm oil into a frying pan and heat over medium heat. Drop in tablespoonfuls of mixture, flatten slightly and fry on both sides until golden brown. Drain on paper towel and serve immediately, accompanied by jam or dusted with extra sugar. Serves 4-6.