Name: Sweet potato, vegetable and Camembert salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Cuisine: African
Ingredients: 500.00 g sweet potatoes orange; 250.00 g courgettes sliced lengthways; 1.00 red pepper quartered; 250.00 g patty pans; 250.00 g mangetout; 2.00 red onions quartered; 30.00 ml fresh chillies 573; 1.00 camembert cheese; 5.00 ml Dijon mustard; 1.00 garlic small cloves, crushed; 10.00 ml lemon juice; 20.00 ml vinegar malt; 50.00 ml fresh chillies 573; 10.00 ml brown sugar

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Ingredients (14)

500.00 g	sweet potatoes — orange
250.00 g	courgettes — sliced lengthways
1.00	red pepper — quartered
250.00 g	patty pans
250.00 g	mangetout
2.00	red onions — quartered
30.00 ml	fresh chillies — 573
1.00	camembert cheese

DRESSING

5.00 ml	Dijon mustard
1.00	garlic — small cloves, crushed
10.00 ml	lemon juice
20.00 ml	vinegar — malt
50.00 ml	fresh chillies — 573
10.00 ml	brown sugar

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Method:

1. Steam the sweet potatoes until just
tender. Place them on a braai grid along
with the other vegetables. Drizzle with
olive oil. Cook over medium-hot coals
until the sweet potatoes are browned on
both sides and the vegetables are tender
but still crisp.
2. Place the Camembert on the braai grid
for a few minutes for a smoky flavour.
3. Put the vegetables on a serving dish.
4. Dressing Whisk together all the dressing ingredients and drizzle over the vegetables. Cut the Camembert into wedges and arrange these on top of the vegetables. Serve immediately.