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Ingredients (13)
60.00 ml | butter |
15.00 ml | sunflower oil |
500.00 g | sweet potato — peeled and diced |
4.00 | parsnips — diced |
4.00 | carrots — sliced |
5.00 ml | fresh ginger — grated |
15.00 ml | oranges — zest only |
2.00 ml | curry powder — medium |
salt and freshly ground black pepper | |
1.00 Litres | stock — chicken |
250.00 ml | milk |
125.00 ml | coconut cream |
30.00 ml | sunflower seeds — lightly fried until crisp |
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