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Sweet potato mash

2 servings Prep: 10 mins, Cooking: 15 mins
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A comfort food favorite with a twist.

By Food24 May 02 2013
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Sweet potato mash
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Ingredients (5)

750 g sweet potatoes — orange
200 g cabbage — shredded
1 cup spring onions — chopped
30 g butter
salt and white pepper — to taste
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Method:

Peel the sweet potatoes, slice them into even pieces and boil in salted water until tender.

Drain the sweet potatoes really well.

Mash half of the butter into the sweet potatoes and put aside.

Melt the remaining 15g of butter in a frying pan and stir fry the cabbage until soft, but don’t overcook it to give it a bit of a crunch.

Stir in the chopped spring onions.

Add to the sweet potatoes, and combine everything.

Season to taste.

Reprinted with permission of Sous Chef. To see more recipes, click here.

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