Sweet potato, ginger and almond salad

Recipe from: 19 June 2014
recipes healthy lchf vegetarian

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 1
    medium sized sweet potato - peeled and chopped into chunks
  • 15
    olive oil
  • 5
    ground ginger
  • salt and pepper to taste
  • A bowl of mixed greens - baby spinach/rocket/watercress
  • Handful of chopped almonds
  • Freshly chopped chives to garnish


Preheat the oven to 200ºC.

Arrange the chunks of sweet potato on an oven safe baking tray and drizzle with olive oil and sprinkle with ground ginger.  Season.

Roast the sweet potato until soft but firm. Remove from oven.
To serve your salad, simply arrange your greens in a salad bowl, top with roasted sweet potato and chopped almonds. 

Garnish with chopped chives and drizzle with dressing.

Recipe reprinted with permission of Anina'sRecipes. To see more recipes, click here.

Read more on: healthy  |  vegetarian  |  lchf  |  recipes


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2016-10-21 11:21

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