Sweet potato chips


Ingredients 2
Servings 0
Time

Ingredients

  • sweet potatoes, unpeeled and scrubbed
  • oil for deep frying
 

Method

 
Slice sweet potatoes thinly (if you have a food processor, the whole process will be over in seconds). Heat oil in a large, heavy-based pan or wok and fry sweet potato slices in batches. Remove from oil, drain on a paper towel and salt immediately. Place in a low oven or warming drawer to keep warm until all potatoes have been cooked. Serve immediately, on their own or with a fiery salsa.
 

Read more on: deep-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.