Sweet potato cake

Recipe from: 21 June 2013
sweet-potato-cake-baking-recipe

Ingredients 11
Servings 10-12
Time 00:15

Ingredients

  • 1
    cup
    butter - softened
  • 2
    cup
    light brown sugar
  • 2
    cup
    sweet potatoes - skinned, cooked and mashed
  • 1
    tsp
    vanilla essence
  • 4
    eggs
  • 3
    cup
    cake flour
  • 2
    tsp
    baking powder
  • 1
    tsp
    ground cinnamon
  • 1/2
    tsp
    bicarbonate of soda
  • 2
    pinch
    ground nutmeg
  • 2
    pinch
    salt
 

Method

01:00
 
Pre-heat oven 180ºC.

Grease a 10 inch tube pan with Stork Bake.

Cream Stork Bake and sugar until light and creamy.

Add the eggs and vanilla and mix well. Add the mashed sweet potatoes and mix thoroughly.

In a separate bowl, sift together flour, baking powder, cinnamon, bicarbonate of soda, nutmeg and salt.

Add the dry mixture to the butter mixture.

Pour the batter into the prepared baking pan and bake it for 1 hour.

Test with a cake tester or toothpick.

Let the pound cake cool for 15 minutes in the pan, then invert the cake onto a serving plate/cake stand.

*Serving suggestion: Dust with icing sugar.

Recipe reprinted with permission of KoekiesEnCream. To see more recipes, click here.
 
 

Read more on: seasonal  |  recipes  |  baking
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.