Sweet potato bread

Recipe from: 3 August 2010

Ingredients 6
Servings 4
Time 1 hour 30 mins

Ingredients

  • 450
    g
    sweet potatoes
  • 500
    g
    all purpose flour
  • 200
    ml
    warm water
  • 10
    g
    yeast
  • 50
    g
    walnuts
  • Salt to taste
 

Method

35 mins
 

Peel and boil the sweet potatoes and mash, let them cool.

Add the flour, salt, yeast and the warm water.

Gradually knead very well (the more you knead the better it gets). 

Add more warm water if necessary (the dough should be slightly wetter than bread dough). 

Let it rise in a warm place covered with a cloth, until it duplicates in volume.

Add chopped walnuts.

Divide the dough into 2 pieces, make the breads and let rise for another 15 to 20 minutes.

Bake in preheated oven at 220 Celcius for about 30 to 35 minutes.

For more of Tastes &Treats recipes click here.

 

 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.