Sweet potato bread

Name: Sweet potato bread
Prep time: 90 min
Cook time: 35 min
Total time: 125 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 450 g sweet potatoes; 500 g flour all-purpose; 200 ml water warm; 50 g walnuts; salt to taste

4 servings Prep: 1 hr 30 mins, Cooking: 35 mins

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Eat this texture rich bread right out of the oven or serve as a yummy accompaniment.

By Food24 August 02 2010

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Ingredients (5)

450 g	sweet potatoes
500 g	flour — all-purpose
200 ml	water — warm

YEAST

50 g	walnuts
	salt — to taste

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Method:

Peel and boil the sweet potatoes and mash, let them cool.

Add the flour, salt, yeast and the warm water.

Gradually knead very well (the more you knead the better it gets).

Add more warm water if necessary (the dough should be slightly wetter than bread dough).

Let it rise in a warm place covered with a cloth, until it duplicates in volume.

Add chopped walnuts.

Divide the dough into 2 pieces, make the breads and let rise for another 15 to 20 minutes.

Bake in preheated oven at 220 Celcius for about 30 to 35 minutes.

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