Sweet potato, biltong and leek soup
Prep: 15 mins,
Cooking: 50 mins
Sweet potato and leek soup, garnished with biltong and blue cheese.
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Ingredients (10)
| 50 g | butter |
| 100 g | biltong — thinly sliced |
| 6 | leeks — thinly sliced |
| 1/2 tsp | coriander — seeds, ground |
| 1 ml | nutmeg — ground |
| 3 | sweet potato — peeled and cubed |
| 1 | potatoes — peeled, cubed |
| 1.25 l | stock — vegetable |
| 125 ml | cream |
| salt and freshly ground black pepper — to taste |
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