Sweet potato balls with ginger syrup

Name: Sweet potato balls with ginger syrup
Yield: 0 serving
Cuisine: Cooking Method
Ingredients: 500.00 g sweet potato peeled and cut into pieces; 100.00 g semolina; 50.00 g brown sugar soft; 75.00 g mixed citrus peel chopped; 50.00 g ginger preserve, finely chopped; sesame seeds use for coating; oil for deep frying; 50.00 ml ginger syrup; 30.00 ml honey

0 serving

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

500.00 g	sweet potato — peeled and cut into pieces
100.00 g	semolina
50.00 g	brown sugar — soft
75.00 g	mixed citrus peel — chopped
50.00 g	ginger — preserve, finely chopped
	sesame seeds — use for coating
	oil — for deep frying
50.00 ml	ginger — syrup
30.00 ml	honey

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Method:

Boil the sweet potatoes until soft, drain well and mash. Gradually add the semolina and brown sugar and blend well. Add the peel and ginger preserve and mix. Roll teaspoonfuls of the mixture in sesame seeds until completely covered. Fry a few balls at a time in heated oil until pale brown on the outside and cooked inside. Drain on paper towelling.
Blend the ginger syrup and honey and heat slightly. Serve the balls hot with the syrup and cream, if desired.