Sweet potato and snoek salad

Name: Sweet potato and snoek salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 g snoek smoked, flaked; 125.00 ml french dressing; 3.00 sweet potatoes medium, peeled and cubed; salt; 1.00 lettuce butter; 125.00 ml spring onions thinly sliced

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

500.00 g	snoek — smoked, flaked
125.00 ml	french dressing
3.00	sweet potatoes — medium, peeled and cubed
	salt
1.00	lettuce — butter
125.00 ml	spring onions — thinly sliced

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Method:

1. Place the sweet potatoes in a mixing bowl and toss with just enough mustard dressing to coat. Season with sea salt. Arrange in a single layer in an oven pan. Bake in a preheated 200 ºC oven for about 30 minutes, until golden brown. Allow to cool.
2. Line a flat platter with butter lettuce. Top with a layer of smoked snoek, add the roasted sweet potatoes and spring onions. Top with a little more dressing. Garnish with dehydrated oriental seaweed, rehydrated in water (optional).
3. Serve with Cape-style wholewheat bread and well-ripened brie cheese if something more substantial is required. Fresh fruit rounds off this healthy meal.
Serves 4.