Sweet potato and coriander dip

Recipe from: 6/1/2001 12:00:00 AM

Ingredients 8
Servings 0
Time 10 min

Ingredients

  • 2
    sweet potatoes, peeled and cubed
  • 15
    ml
    peanut or sunflower oil
  • 2
    cloves garlic, crushed
  • 20
    ml
    natural yoghurt
  • 20
    ml
    lemon juice
  • 30
    ml
    freshly chopped coriander
  • 5
    ml
    dried crushed chillies
  • 1
    ml
    ground turmeric
 

Method

20 min
 
Place cubes of potato on a baking tray. Drizzle with oil, cover with aluminium foil and roast at 220 ºC for 20 minutes, or until soft. Place in a food processor along with remaining ingredients and blend until smooth. Serve with natchos, melba toast or slices of French bread.
 

Read more on: roast
 

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