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Ingredients (7)
50.00 g | anchovy fillets — drained |
6.00 | red pepper — green pepper and yellow pepper, seeded and quartered |
250.00 ml | tomato purée |
2.00 | garlic — cloves, crushed |
18.00 | olives — black or green, chopped |
60.00 ml | olive oil — extra virgin |
freshly ground black pepper |
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