Sweet pepper, ham and cheese loaded potatoes

Recipe from: 28 January 2015
recipes, starch, saute

Ingredients 8
Servings 1
Minutes 00:15


Serving Change
  • 4
    large potatoes, boiled until soft with skin on
  • 15
    olive oil
  • 2
    A selection of sweet bell peppers – red, yellow and orange
  • 1
    brown onion, sliced
  • garlic salt and black pepper to season
  • 2
    smoked ham, chopped
  • 2
    grated mature cheddar
  • chopped chives to garnish



First off, cut the boiled potatoes in half and scoop some of the inside out. Set aside.
In a saucepan, heat the olive oil and saute the peppers and onions until soft.
Season with garlic salt and black pepper.
Remove from heat and add the chopped ham. Mix.
Arrange the potato halves in an oven tray and scoop generous amounts of filling into the the potato.
Top with grated cheddar and grill in the oven until melted.
Garnish with chives.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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Read more on: starch  |  recipes


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2016-10-21 11:21

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