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Ingredients (12)
1.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — grated |
oil | |
1.00 kg | lamb — rib |
60.00 ml | honey |
60.00 ml | vinegar — grape |
30.00 ml | soy sauce |
110.00 g | tomato purée |
5.00 ml | mixed herbs |
5.00 ml | cayenne pepper |
Worcestershire sauce | |
salt and freshly ground black pepper |
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