Sweet 'n sour or curried chicken livers

Recipe from: 9/17/1992 12:00:00 AM
Ingredients 17
Servings 4
Time

Ingredients

  • BASIC RECIPE
  • 1
    onion, sliced
  • oil for frying
  • 500
    g
    chicken livers, cleaned
  • salt and freshly ground black pepper to taste
  • SWEET 'N SOUR SAUCE
  • 100
    ml
    white grape vinegar
  • 80
    g
    sugar
  • 15
    ml
    soy sauce
  • 7
    ml
    cornflour, blended with a little cold water
  • CURRY MIXTURE
  • 5
    ml
    curry powder
  • 2
    ml
    ground cumin (jeera)
  • 2
    ml
    ground coriander
  • 2
    ml
    turmeric
  • 5
    ml
    sugar
  • 20
    ml
    grape vinegar
 

Method

 
BASIC RECIPE: Sauté the onion in a little oil until soft. Season the chicken livers with salt and pepper, add to the onion and fry until brown on the outside but still slightly pink inside. Serve with a sprinkling of freshly chopped parsley and mashed potato or rice. Alternatively, serve the chicken livers with a sweet 'n sour sauce or curry them. SWEET 'N SOUR SAUCE Prepare the chicken livers as described in the basic recipe. Blend the grape vinegar and sugar and add to the chicken liver mixture. Reduce the heat and simmer for 2 minutes. Blend the soy sauce with the cornflour and add to the chicken liver mixture. Heat until the sauce comes to the boil and thickens. Stir frequently. Serve. CURRY MIXTURE Prepare the chicken livers as described in the basic recipe. Prepare the curry mixture and add. Simmer for about 2 minutes or until heated through. Add a little water and extra vinegar, if necessary. Serve with rice, chutney and banana slices. Serves 3-4.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.