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Ingredients (11)
500.00 g | chicken breast fillets |
salt and freshly ground black pepper | |
1.00 | lemon — juice only |
oil — for frying | |
4.00 | leeks — rinsed and sliced into rings |
2.00 | garlic — cloves, crushed |
1.00 | red pepper — deseeded and cut into strips |
100.00 g | pecan nuts |
45.00 ml | sweet chilli sauce |
30.00 ml | soy sauce |
2.00 | avocado — diced |
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