Sweet ginger and cashew noodle salad



Ingredients 11
Servings 4
Time

Ingredients

  • 45
    ml
    peanut oil
  • 2
    cloves
    garlic
  • 100
    g
    unsalted cashew nuts
  • 60
    ml
    soya sauce
  • 30
    ml
    fish sauce
  • lemon juice
  • 1
    red chillie
  • 6
    pieces
    stem ginger in syrup
  • 30
    ml
    ginger syrup
  • 300
    g
    Chinese noodles
  • coriander leaves
 

Method

 
Heat peanut oil in a wok.
Fry garlic and cashew nuts until golden.
Add the remaining ingredients and heat.
Serve hot or cold.
Goes very well with steamed asparagus, baby leeks and baby spinach.
 

Read more on: starch  |  shallow-fry
 

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