4 servings
Prep: 10 mins,
Cooking: 15 mins
Fuss-free weekday cooking guaranteed – be sure to make enough!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
1x410 can | sweetcorn |
4 | spring onions — sliced |
200 g | mozzarella cheese — cubed |
100 ml | cheddar cheese — grated |
2 | eggs — lightly beaten |
30 ml | fresh parsley — chopped |
1 | fresh chillies |
200 ml | flour — self-raising |
sunflower oil — for shallow frying | |
sour cream — salad, serve |
Tap for ingredients