Sweet chilli salmon

Fairlady
4 servings Prep: 25 mins, Cooking: 10 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (6)

0.00 salmon — pieces
0.00 fresh ginger — grated
0.00 sweet chilli sauce
0.00 oyster sauce
0.00 soy sauce — tamari
0.00 jasmine rice
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Method:

Preheat the grill. Combine the ginger, sweet chilli sauce, oyster and soy sauce.
Add the salmon, toss to coat and leave to marinate for 15 minutes.
In the meantime, cook the jasmine rice according to packet instructions and steam the tenderstem broccoli and keep warm.
Place the salmon in a baking dish and pour the marinade around it. Grill for 7 minutes or until the salmon is just cooked.
Serve immediately, place the salmon
and some sauce on the rice and the
broccoli on the side.



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