Sweet chilli and cashew noodle stir-fry

Name: Sweet chilli and cashew noodle stir-fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 15.00 ml sesame oil or sunflower oil; 1.00 garlic cloves, crushed; 1.00 fresh ginger peeled, thinly sliced; 125.00 g baby corn halved lengthways; 200.00 g mangetout; 1.00 red pepper finely sliced; 100.00 g cashew nuts toasted; 100.00 g button mushrooms halved; 300.00 g noodles Chinese, cooked; 60.00 ml sweet chilli sauce

2 servings Prep: 20 mins, Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (10)

15.00 ml	sesame oil — or sunflower oil
1.00	garlic — cloves, crushed
1.00	fresh ginger — peeled, thinly sliced
125.00 g	baby corn — halved lengthways
200.00 g	mangetout
1.00	red pepper — finely sliced
100.00 g	cashew nuts — toasted
100.00 g	button mushrooms — halved
300.00 g	noodles — Chinese, cooked
60.00 ml	sweet chilli sauce

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Method:

Heat oil over high heat in a wok or large frying pan. Stir-fry garlic and ginger for 1 minute.
Add baby corn, mangetout, peppers, cashew nuts and mushrooms, and stir-fry for 4 to 5 minutes.
Add noodles and chilli sauce and stir-fry for a further 2 minutes. Season to taste and serve immediately.