Turn to coat. Allow to stand for five to 10 minutes. Cook the fish over medium-hot coals for about five minutes on each side. It is cooked when the flesh flakes
easily and is opaque. While the fish is cooking, mix the remaining oil and lemon juice with the honey, chillies and origanum.
Remove the fish from the heat and place into a clean dish. Pour the dressing over the fish and turn to coat both sides. Season to taste with salt and freshly ground black pepper before serving hot with lemon wedges.
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