Sweet and spicy chips

Recipe from: 5/1/2003 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 4
    medium sweet potatoes
  • 30
    ml
    olive oil
  • 15
    ml
    paprika
  • 15
    ml
    black pepper
 

Method

 
Cut the potatoes lengthwise into 1.5 cm-thick slices.
Dump the slices and remaining ingredients into a large resealable bag and shake until the slices are well coated.
Drain the excess oil from the bag and spread the chips in a single layer on a baking tray.
Grill for approximately five minutes, flip your chips and continue grilling until golden brown.
 

Read more on: starch  |  grill
 

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