Sweet and spicy South African Kedgeree

Try this quick and easy recipe for South African kedgeree.
 
recipes, seafood, South African

Recipe from: 18 August 2015
Preparation time: 10 min + standing time
Cooking time: 15 min
 
 

Ingredients

 
  • 1
    cup
    brown wild rice and lentil mix
  • 4
    organic eggs
  • 500
    g
    smoked snoek
  • 30
    g
    coriander leaves
  • FOR THE DRESSING:
  • 1/2
    onion, chopped
  • 1/4
    cup
    red wine vinegar
  • 1
    Tbs
    honey
  • 1/4
    cup
    mayonnaise
  • 1
    Tbs
    Cape Malay curry powder
  • a pinch of dried chilli
  • sea salt flakes and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Cook the rice according to packet instructions, boil the eggs for 8 minutes and peel, flake the snoek and remove all the bones.
For the dressing, soak the onion in the vinegar for 30 minutes, then blend with remaining ingredients.
Arrange rice, snoek and eggs on a platter, drizzle over the dressing, scatter with the coriander leaves and serve.

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