Sweet and sour tofu

Name: Sweet and sour tofu
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 200.00 g noodles egg; 70.00 ml sweet chilli sauce; 10.00 ml hoisin sauce; 50.00 ml wine red; 5.00 ml thai spice mix; 2.00 tofu cubed; 15.00 peanut oil or sunflower oil; 8.00 courgettes sliced; 250.00 ml sweetcorn frozen

4 servings Prep: 40 mins, Cooking: 20 mins

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Pulses

By Food24 November 03 2009

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Ingredients (9)

200.00 g	noodles — egg
70.00 ml	sweet chilli sauce
10.00 ml	hoisin sauce
50.00 ml	wine — red
5.00 ml	thai spice mix
2.00	tofu — cubed
15.00	peanut oil — or sunflower oil
8.00	courgettes — sliced
250.00 ml	sweetcorn — frozen

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Method:

Prepare egg noodles according to pack instructions.
Mix chilli sauce, hoisin sauce, wine and spice together in a bowl.
Place the tofu in the marinade and coat well.
Allow to marinate for at least 30 minutes.
Heat the oil in a wok or large frying pan.
Fry the tofu in batches and keep warm.
Add the courgettes and corn kernels to the wok, toss to coat and cook for 30 seconds to one minute to heat through.
Season to taste and remove from the pan.
Stir the vegetables into the noodles.
Divide the noodles between four serving bowls and top with sweet and sour tofu.