Sweet and sour potato salad

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (14)

SALAD
8.00 potatoes — boiled
2.00 celery stalks — chopped
1.00 onion — finely chopped
3.00 spring onion — chopped
4.00 bacon — rashers, chopped, fried
15.00 ml fresh parsley — finely chopped
2.00 eggs — hard-boiled, grated
SAUCE
2.00 eggs — extra large, whisked
100.00 g white sugar
2.00 ml salt
1.00 ml freshly ground black pepper
2.00 ml mustard — powder
125.00 ml vinegar — grape
60.00 ml water
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Method:

Peel and cube the potatoes. Add the remaining ingredients and mix. Reserve some of the grated egg to sprinkle on top. Whisk the eggs, white sugar and seasonings together and add the grape vinegar and water. Beat well. Heat over low heat, stirring continuously until the mixture thickens. Pour over the potato mixture and toss gently to moisten the salad. Sprinkle the remaining grated egg on top. Serve cold.
Serves 6.



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