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Ingredients (14)
SALAD
8.00 | potatoes — boiled |
2.00 | celery stalks — chopped |
1.00 | onion — finely chopped |
3.00 | spring onion — chopped |
4.00 | bacon — rashers, chopped, fried |
15.00 ml | fresh parsley — finely chopped |
2.00 | eggs — hard-boiled, grated |
SAUCE
2.00 | eggs — extra large, whisked |
100.00 g | white sugar |
2.00 ml | salt |
1.00 ml | freshly ground black pepper |
2.00 ml | mustard — powder |
125.00 ml | vinegar — grape |
60.00 ml | water |
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