4 servings
Prep: 30 mins,
Cooking: 15 mins
Pork
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Ingredients (16)
30.00 ml | sherry — dry |
350.00 g | pork — cut into strips |
50.00 ml | sunflower oil |
2.00 | onion — sliced |
3.00 | eggs — large |
250.00 g | rice — cooked |
2.00 | garlic — cloves, crushed |
3.00 ml | ginger — ground |
1.00 | green pepper — cubed |
15.00 ml | soy sauce — dark |
25.00 ml | vinegar — white wine |
50.00 ml | tomato sauce |
25.00 ml | sugar |
1.00 | pineapple — diced |
15.00 ml | cornflour |
1.00 | tomatoes — peeled, wedges |
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