Sweet and sour peppers with fusilli

Name: Sweet and sour peppers with fusilli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 300.00 g pasta fusilli; 15.00 ml fresh chillies 573; 1.00 garlic cloves, crushed; 1.00 red onion finely sliced; 2.00 red pepper chopped; 1.00 yellow pepper strips; 1.00 passata; 500.00 g red chilli finely chopped; 30.00 ml vinegar white wine; 10.00 ml castor sugar

4 servings Prep: 15 mins, Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

300.00 g	pasta — fusilli
15.00 ml	fresh chillies — 573
1.00	garlic — cloves, crushed
1.00	red onion — finely sliced
2.00	red pepper — chopped
1.00	yellow pepper — strips
1.00	passata
500.00 g	red chilli — finely chopped
30.00 ml	vinegar — white wine
10.00 ml	castor sugar

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Method:

Cook the pasta according to the packet instructions.
Meanwhile, heat the oil in a large saucepan and sauté the garlic and onion for two minutes.
Add the peppers and chilli and continue to sauté for five minutes.
Add the passata, vinegar and sugar, and stir until the sugar has dissolved.
Season with salt and freshly ground black pepper.
Simmer over a low heat for 15 to 20 minutes, until the peppers are tender.
If the sauce becomes too thick, add a little water from the pasta cooking water.
Drain pasta and add to sauce.
Mix well and serve immediately.