Sweet and sour lettuce

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6 servings
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Pork

By Food24 November 03 2009
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Ingredients (9)

5.00 bacon — rashers
1.00 onion — finely chopped
50.00 ml vinegar
15.00 ml water
15.00 ml sugar
1.00 eggs — extra-large, beaten
salt
freshly ground black pepper
1.00 lettuce — shredded
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Method:

Fry the bacon until crisp. Drain and break into pieces. Mix the onion, vinegar, water, sugar and egg. Season with salt and pepper to taste. Heat slowly, stirring continuously until the sauce comes to the boil and thickens. Place the shredded lettuce in a salad bowl and pour the sauce over it. Toss well and sprinkle with the bacon pieces.
Serves 6.



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