6 servings
Prep: 10 mins,
Cooking: 15 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
750.00 g | hake fillets |
10.00 ml | turmeric |
35.00 ml | butter |
1.00 | onion |
10.00 ml | fresh ginger — freshly grated |
0.00 | lemon — zest and juice |
10.00 ml | soy sauce |
15.00 ml | brown sugar — soft |
410.00 g | tinned tomatoes — chopped, Mexican-flavoured |
1.00 | pineapple — tinned |
Tap for ingredients