Sweet and sour chicken with sticky rice

Recipe from: 28 January 2013
sweet and sour chicken

Ingredients 14
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • For the sauce:
  • 1
    medium onion - cut into chunks
  • 4
    cm
    knob fresh ginger - peeled and cut into matchsticks
  • 300
    g
    pineapples - cut into chunks
  • 2
    Tbs
    tomato sauce
  • 60
    ml
    lime juice
  • 60
    ml
    sugar
  • 180
    ml
    water
  • 2
    tsp
    cornflour - mixed with a little water
  • 1
    green pepper - cut into chunks
  • Main ingredients:
  • 4
    medium, free-range chicken breasts
  • 1
    pinch
    salt and milled pepper
  • 4
    cup
    steamed rice - to serve
 

Method

00:15
 
Cut chicken into small chunks and season.

Heat a little oil in a pan and fry chicken until browned and just cooked. Remove and set aside.

Lightly fry onion, ginger, pineapple and green pepper. Vegetables should still be crunchy.

Add remaining ingredients, mix and simmer until sauce thickens. Season. Toss chicken in sauce to reheat.
   
Serve with steamed rice.

More good ideas:
- Add more vegetables to boost your 5-a-Day
- Use beef, pork or prawns in place of chicken

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: recipe  |  chicken  |  chinese  |  shallow-fry  |  classic  |  asian
 

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