Sweet and sour pineapple pork


recipes, pork, stirfry

Ingredients 18
Servings 4
Time 00:15

Ingredients

  • PORK:
  • 80
    g
    flour
  • 80
    g
    cornflour
  • 1/2
    tsp
    baking powder
  • 3
    cup
    ginger beer
  • 500
    g
    pork fillet cut into cubes
  • sea salt and black pepper
  • oil for deep-frying
  • SAUCE:
  • 1
    cup
    tomato ketchup
  • 2
    Tbs
    soy sauce
  • 2
    tsp
    vinegar
  • 1/2
    cup
    pineapple juice
  • STIR-FRY:
  • 1
    red pepper, sliced into squares
  • 1
    green pepper, sliced into squares
  • 1
    fresh pineapple, sliced
  • fresh coriander to serve
 

Method

00:20
 

In a bowl whisk together the flour, cornflour and baking powder, then add enough ginger beer to form a batter, whisking all the while. Season well.


Heat the oil in a small pot, season the pork, dip in the batter and then fry in the oil until golden on all sides. Repeat until all the pork is cooked; drain on paper towel.

For the sauce: Place all the ingredients in a pot, bring to a boil and simmer for 10 minutes. Remove from heat; set aside.


Heat peanut oil in a wok, add vegetables and stir-fry. Toss in the pork and then pour over the sauce to coat everything.

To serve: Top noodles with pork and garnish with fresh coriander.

Recipe reprinted with permission of Fairlady.
 
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Read more on: pineapple  |  stirfry  |  pork  |  recipes  |  easy weekday meals
 

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