Sushi-meshi

Recipe from: 5/1/1997 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 500
    ml
    uncooked short grain rice (like Japonica)
  • 60
    ml
    rice vinegar
  • 15
    ml
    sugar
  • 5
    ml
    salt
 

Method

 
Wash the rice until the water runs clear then leave to soak in fresh water for 30 to 60 minutes.
Drain rice and bring to the boil in 500 ml water. Reduce the heat and simmer, covered, for about 15 minutes. Remove from heat, place absorbent paper under the lid and leave to stand for about 20 minutes.
Place the rice in a large bowl and gently mix in the remaining ingredients with a rice paddle or wooden spoon. Cover bowl with a damp towel until needed. Keep in a cool place (but not in the fridge) and use within 12 hours.
 

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