Name: Super sosaties
Yield: 6 servings
Cuisine: Beef
Ingredients: 10.00 ml oil; 1.00 onion finely chopped; 5.00 ml curry powder medium; 500.00 ml rooibos strong tea; 250.00 ml pineapple juice; 250.00 ml tomato juice; 10.00 ml Worcestershire sauce; 1.00 kg flank; flour cake; salt; freshly ground black pepper; 250.00 g bacon rindless rashers; 2.00 offal kidney, cleaned

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Ingredients (13)

SAUCE

10.00 ml	oil
1.00	onion — finely chopped
5.00 ml	curry powder — medium
500.00 ml	rooibos — strong tea
250.00 ml	pineapple — juice
250.00 ml	tomato juice
10.00 ml	Worcestershire sauce

MEAT

1.00 kg	flank
	flour — cake
	salt
	freshly ground black pepper
250.00 g	bacon — rindless rashers
2.00	offal — kidney, cleaned

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Method:

Heat the oil in a pan and sauté the onion gently until soft. Add the curry powder and sauté for another minute. Add the remaining ingredients and cook for five minutes. Allow to cool completely and marinate the flank in the mixture, preferably overnight. Cut the flank into 15 x 4 cm strips. Sprinkle a little cake flour over the strips of meat and flavour to taste with salt and pepper. Put a strip of bacon on each piece of meat and then place a piece of kidney on each strip. Roll up each strip of flank carefully and secure it with a sosatie stick. A twisting motion works well. Braai over medium coals until cooked or in a cast iron pan, which does not contain any oil.
Serves 4-6.