Super sago

Recipe from: 9/21/1989 12:00:00 AM
Ingredients 6
Servings 6
Time

Ingredients

  • 70
    g
    sago
  • 800
    ml
    milk
  • 4
    eggs
  • 75
    ml
    sugar
  • 2
    ml
    salt
  • 10
    ml
    vanilla essence
 

Method

 
Preheat the oven to 150 ºC (300 ºF). Grease a 2,8 litre bowl with margarine. Soak the sago in 200 ml of the milk for an hour at least. Bring the remaining milk to the boil and add the soaked sago. Cook for 5 minutes after it starts boiling, stirring constantly. Beat the eggs and sugar until light. Add the salt and vanilla essence and slowly add the egg mixture to the sago. Mix well and pour into the prepared bowl. Place the bowl in a large oven pan and fill the pan with boiling water. Bake for approximately 45 minutes or until the pudding is cooked and the mixture has set. Serve with golden syrup or strawberry jam. Serves 6.
 

Read more on: starch  |  bake
 

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