Spicy mince tortilla wedges

Fairlady
4 servings Prep: 15 mins, Cooking: 20 mins
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A quick supper with mince.

By Food24 May 04 2015
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Ingredients (18)

2 Tbs fresh chillies — 573
2 Tbs butter
2 onion — sliced
2 tsp cumin — ground
4 garlic — cloves, finely chopped
1 tsp dried chillies — crushed
500 g beef mince
1x50 g tomato paste
1 tsp brown sugar
1/2 cup stock — beef
1/2 cup wine — red
1x400 g tinned tomatoes — chopped
1x400 g red kidney beans — tinned, drained and rinsed
sea salt and white pepper
8 tortillas — flour
TO SERVE:
150 g cheddar cheese — white, grated
baby tomatoes — halved
1 red onion — finely sliced
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Method:

Heat half the oil and butter in a medium saucepan, add onion and sauté until golden brown. Add cumin, garlic and chilli, and sauté for 1 minute. Remove from pan.

Heat remaining oil and butter, and brown mince well in batches. Return onion mixture to pan along with tomato paste, sugar, beef stock, red wine and chopped tomatoes. Simmer for 10 minutes. Add kidney beans and stir well to combine. Season well.

To assemble:
Place a tortilla on a flat surface, spoon over a quarter of the mince, top with a second tortilla and place in a frying pan. Cook for 2 minutes on each side, or until golden. Repeat with remaining tortillas.

Slice and serve with grated cheese, tomato, red onion and coriander.

Text and image:Fairlady

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