4 servings
Prep: 15 mins,
Cooking: 20 mins
A quick supper with mince.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
2 Tbs | fresh chillies — 573 |
2 Tbs | butter |
2 | onion — sliced |
2 tsp | cumin — ground |
4 | garlic — cloves, finely chopped |
1 tsp | dried chillies — crushed |
500 g | beef mince |
1x50 g | tomato paste |
1 tsp | brown sugar |
1/2 cup | stock — beef |
1/2 cup | wine — red |
1x400 g | tinned tomatoes — chopped |
1x400 g | red kidney beans — tinned, drained and rinsed |
sea salt and white pepper | |
8 | tortillas — flour |
TO SERVE:
150 g | cheddar cheese — white, grated |
baby tomatoes — halved | |
1 | red onion — finely sliced |
Tap for ingredients