Name: Sunomono (Salad)
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 100.00 g cucumber thinly sliced; 50.00 g radishes thinly sliced; 20.00 g mixed bean sprouts; 45.00 ml vinegar; 15.00 ml castor sugar; 25.00 ml water or dashi; 2.00 ml salt; 3.00 ml soy sauce; 2.00 ml sesame oil

Recipe Disclaimer

Tap for method

Ingredients (9)

100.00 g	cucumber — thinly sliced
50.00 g	radishes — thinly sliced
20.00 g	mixed bean sprouts

DRESSING

45.00 ml	vinegar
15.00 ml	castor sugar
25.00 ml	water — or dashi
2.00 ml	salt
3.00 ml	soy sauce
2.00 ml	sesame oil

Tap for ingredients

Method:

1. Sprinkle cucumber and radish with salt, rinse and squeeze gently. Cook bean sprouts in a little water for 3 to 5 minutes, strain and rinse with cold water.
2. Place cooked sprouts, cucumber and radish in a small bowl. Pour over dressing prior to serving.